Thanks for forcing my hand, Don. I was going to write some suggestions/words later, but I’ll start now:
Firstly I’ll say I’m going to ignore a lot of the stuff Charles wrote; best leave those electrons to die out there on the interwebs. c) Cooking for 350 people is a lot of work, but not as much as you’d think and especially if you have friends. I don’t have nearly as many friends as Charles did when he was in charge, but we made do. If you have lots of friends with a passing interest in food then step forward, you *can* do it. It’s lots of fun too. I will provide some coaching, but it’ll have to be way before TCR (I’m hiding onsite that weekend ;-) b) If you go this route then expect TCR to cost more. I’d estimate it’ll at least double the cost of food, you won’t get a variety nor a complete meal, either. a) Where would be the fun in that? I’d suggest instead that you gather a bunch of people together and cook as a group. Maybe Grottos, and invite other Grottos over. Stefan Creaser Staff Design Engineer; Physical Design Group; ARM 5707 Southwest Parkway, Bldg 1, Suite 100, Austin, TX 78735, USA. Direct: +1-512-314-1012, Internal: 11012. Email: stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>. Skype: stefan_creaser From: Texascavers [mailto:texascavers-boun...@texascavers.com] On Behalf Of Don Arburn via Texascavers Sent: Friday, February 10, 2017 2:32 PM To: TSA Cavers List Subject: [Texascavers] [TCR Food] Currently TCR doesn't have a head cook, or menu. There have been complaints, rumors and talk about this subject. It seems there are three options: (a) fend for yourselves, (b) caterer, (c) volunteers come forward to cook. Each has its benefit and drawbacks. I need to get a feel for options. Discuss: --Tex Caver --Don IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you.
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