Live life. You are a bit preoccupied with death.
On Sun, Apr 28, 2019 at 12:51 AM David <dlocklea...@gmail.com> wrote: > This is just to say I got home safe and that I hope you all had an > uneventful trip home. It was a 3-1/2 drive each way to the TSC from my > apartment in Alief ( west Houston ). I might could shave some time off > that with an EZ-Tag. Had I had someone to help me drive, I could have > done the round trip in under 6 hours. The hardest part of that drive was > on Hwy. 290 in between Cypress and Hempstead. And there was a tiny > traffic jam at the construction of the South MoPac Expressway around ( > LaCrosse ?? ). > > > The Celebration of Life for Bill Russell appeared to be better than anyone > could hope for when one passes on. > > A whole lot of work went into that. Obviously, Bill Mixon had a role to > play in that. > > On a different note, > > I now have a vague idea what the TSC is all about, and some of the work > that someday might need to get done. > Will there ever be another crowd and feast like that there again ? > > The weather was perfect for camping and I had camping gear, but after > nearly four hours there, I had to quietly sneak out and head home. > > I only took a few selfies at the TSC ( away from the Memorial Gathering. ) > > > https://www.dropbox.com/sh/k2hxofo68apszjt/AACFdXL5KqZ01GRQhx_4HLvya?dl=0 > > If I didn't get a chance to say hello to you at the memorial gathering, or > ignored you, it wasn't intentional. > When one only sees somebody once or twice a year for a few minutes, it is > sort of awkward or > embarrassing, to not be able to remember their name and basic stuff, like > where are they from. There were > people there that I had met over 30 times in the past 34 years, but very > briefly each time, and so it was some what like walking > into the movie-set of a "Cheers" episode. > > David Locklear > > > And on a slightly humorous note, > > At my memorial service ( in hopefully 2065 ), I would like the food to be > sloppy-joes on a toasted sesame-seed bun, grilled crab > croquettes with crawfish etoufee gravy, grilled ground-sirloin with > Ranch-Style beans, ice-cold Fentiman's Ginger Beer, S.O.S. > ( thin beef on Mrs. Baird's white bread with brown gravy ), poached-eggs > with hollandaise sauce, beer-battered > french-fries, and a steamed-tamal ( Veracruz-style ), and grilled > prawn-shrimp with spicy Huatescan sauce, and deep-fried > stuffed avocado, and chicken marsala over angle-hair pasta. I plan to > eat at least 2 or 3 of those things on my 55th birthday, > which is only 60 days away. > > > _______________________________________________ > Texascavers mailing list | http://texascavers.com > Texascavers@texascavers.com | Archives: > http://www.mail-archive.com/texascavers@texascavers.com/ > http://lists.texascavers.com/listinfo/texascavers >
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