Yeah, Jimmy That and some cheese-balls and you're all set. Pick a good cheese, too. I just love a trout with good taste. DrD
----- Original Message ----- From: "Jimmy D. Moore" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, November 13, 2006 6:58 AM Subject: [VFB] Dying Feathers with Wine > Anyone ever tried dying feathers with a good red wine, like a Pinot > Noir, or a Merlot or a Cabernet ? Sure is hard to get red wine out of a > white table cloth. Also, the trout would probably go NUTS over it. > :-) ;-) :-P :-D > > JIMMY D > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.409 / Virus Database: 268.14.3/531 - Release Date: 11/12/2006 > >
