Yesterday I corrected the Rossi calculations. I failed to note the water was 
above 100C with no pressure to keep it in the liquid phase. The metering device 
cannot function with a compressible fluid. It will always measure higher values 
than measuring it as a single liquid phase at the input.

Measuring the flow beyond the heating stage is OK if the output temperature is 
below  100C.  Allowing the temperature to exceed 100C is a surfire way to get 
inflated flow measurements.

Rossi was warned about involving two phase fluid flow. He did it anyway because 
it is so easy the provide inflated values.

I agree with Jed that this was the most ambiguous method possible.  Use the 
minimum power to get to 103 C and have your flow meters operate in a two phase 
mode that is guaranteed to over report flow rates due to the increased 
compressibility.

Once again he selected the most ambiguous method .



________________________________
From: bobcook39...@gmail.com <bobcook39...@gmail.com>
Sent: Wednesday, February 1, 2017 8:27 PM
To: Jed Rothwell; Vortex
Subject: RE: [Vo]:I calculated his power output from his own data. It is 
veryexciting and he may have something real that he is blundering with. 
Seebelow.


The enthalpy calculations of Ahern do not appear to account for the change of 
the phase of water to steam at about 100 C.  This is about 540 calories per 
gram and should add to the heating of the liquid phase over about 30 C.



This amounts to 540 /30  or about 1800% additional enthalpy-joules or calories 
whatever units you want-- IMHO.





Bob Cook



Sent from Mail<https://go.microsoft.com/fwlink/?LinkId=550986> for Windows 10



From: Jed Rothwell<mailto:jedrothw...@gmail.com>
Sent: Wednesday, February 1, 2017 12:40 PM
To: Vortex<mailto:vortex-l@eskimo.com>
Subject: Re: [Vo]:I calculated his power output from his own data. It is 
veryexciting and he may have something real that he is blundering with. 
Seebelow.



Brian Ahern <ahern_br...@msn.com<mailto:ahern_br...@msn.com>> wrote:



The water flow rate is 36000kG/day  or 36,000kG x 1,000g/kG  x 1 day/84,600 
sec/day = 425.5 G/sec



Note:



1. Rossi and Penon arbitrarily reduced the flow rate by 10%. That is what Rossi 
told Lewan in an interview. That is shown in this spreadsheet, in the "reduced 
flowed water (kg/d)" column. So, use 32,400 kg instead of 36,000 kg.



2. They used the wrong kind of flow meter, and it was installed in the gravity 
return pipe, which was only about half full of water. The manual for this flow 
meter says it does not work in a pipe that is half full, so the flow rates are 
far too high. It is difficult to say how far off they are, but they cannot be 
right.



3. The numbers are impossible in any case. No flow rate can be exactly the 
same, every day, for weeks. This meter measures to the nearest 1000 kg, which 
is ridiculous, but given that it does, it would record something like 35,000 kg 
one day, 34,000 the next, and 36,000 the next even if the flow was extremely 
consistent.





The change in temperature is 69.1 C up to 103.9 =  a temperature  rise of34.8 
degrees C.

Heat capacity of water = 4.2 joules/gram/C

The power needed for this temperature rise at that flow rate is:

Flow rate (G/sec )   x   Temp. rise (degrees C)   x    heat capacity of water 
(4.2 joules/G/degree C)

425.5g/sec  x  34.8C  x  4.2 Joules/gram/C leaves units of Joules/second =  
62,191watts



The authors claim that the water was vaporized, so they used the heat of 
vaporization. It could not have been vaporized, because there was some back 
pressure from the equipment. At these temperatures, even a little pressure will 
prevent vaporization.





However, their calculations result in a COP of 82.3. Who knows where that came 
from?



Probably the adjustments I just described account for it, but the data is fake 
and the instruments and configuration are preposterous, so it means nothing.



- Jed




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