On Wed, Jul 1, 2020 at 6:21 PM JonesBeene <jone...@pacbell.net> wrote: > Here is a good Italian survey of in vitro results which offer a promising category of nutritional options (polyphenols) ...
An apple a day....with covfefe. >From wikipedia: *Many foods in a healthy diet contain high levels of naturally occurring phenols <https://en.wikipedia.org/wiki/Naturally_occurring_phenols#Content_in_human_food> in fruits, vegetables, cereals, tea and coffee. Fruits like grapes, apple, pear, cherries and berries contain up to 200–300 mg polyphenols per 100 grams fresh weight. The products manufactured from these fruits also contain polyphenols in significant amounts. Typically a glass of red wine <https://en.wikipedia.org/wiki/Red_wine> or a cup of tea or coffee contains about 100 mg polyphenols.[4] <https://en.wikipedia.org/wiki/Polyphenol#cite_note-4> *
