Re: [Vo]:Estimated range of possible power shown by 2 ml/second water flow in a Rossi-type demonstration

[Damon Craig]

Why did you choose the words "red herring" for a discriptive? Who uses
these?
On Thu, Jul 14, 2011 at 8:30 AM, Abd ul-Rahman Lomax 
<a...@lomaxdesign.com>wrote:
>
>
> In many discussions of this, it was assumed that the only issue was "steam
> quality." If we were to assume very wet steam, say 20% by weight, we would
> then be able to infer excess heat, assuming complete boiling (only merely
> "wet"), of about 3.6 kW. This is why some think steam quality is a red
> herring.
>
>