On Mon, Feb 20, 2012 at 8:22 AM, OrionWorks - Steven Vincent Johnson <orionwo...@charter.net> wrote:
> > > I use SILK (a soy product) as a milk substitute on my cereal in the morning. > I don't kid myself that SILK tastes like milk. It doesn't. It tasts like... > SILK, a soy by-product. Once I got that concept through my head I was ok > with the way it tasted. I like SILK; but, am a bit concerned about all the estrogen in soy. Better than BGH and who knows what in our government approved milk. Recently in the news about non-government approved milk: http://blogs.laweekly.com/squidink/2012/01/michael_taylor_fda_petition.php T
