Am 03.03.24 um 18:39 schrieb Doug Brewer:
Grain is indeed part of the allure.

In an earlier life, I used to shoot expired Tri X at 3200 and process it in Diafine, mostly because it was cheap and simple. You don't get much grainier than that.

Ralf

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Ralf R. Radermacher  -  Köln/Cologne, Germany
Blog  : http://the-real-fotoralf.blogspot.com
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