jeruk purut ga bisa kuning dech kayanya tapi kalo udah tua lebih leriput dan kulitnya kaya kasar buat masak doang kayanya jeng buat sambel,pecel, gado2, sayur yg butuh sedikit kesegaran/asam dll
----- Original Message ----- From: ToPi SaYa BunDaR To: [email protected] Sent: Friday, November 30, 2012 7:34 AM Subject: ~ aga ~ mau tanya ttg buah jeruk purut temans dan kawans..mau tanya dunks.. (lbh enak tanya sm yg udh ngalamin, drpd tanya sm google) :-D ada yg tau atw ngerti ga, kpn buah jeruk purut bisa dipanen/dipetik? bisa kuning kah spt jeruk nipis? trus buahnya bisa utk masak atw campuran apa? -- you have this email because you join to "aga-madjid" GoogleGroups. to post emails, just send to : [email protected] to join this group, send blank email to : [email protected] to quit from this group, just send email to : [email protected] please visit to www.facebook.com/aga.madjid, add my Yahoo Messenger at [email protected] or add my twitter @aga_madjid thanks for joinning this group. CONFIDENTIALITY CAUTION: This message is intended only for the use of the individual or entity to whom it is addressed and contains information that is privileged and confidential. If you, the reader of this message, are not the intended recipient, you should not disseminate, distribute or copy this communication. If you have received this communication in error, please notify us immediately by return email and delete the original message. -- you have this email because you join to "aga-madjid" GoogleGroups. to post emails, just send to : [email protected] to join this group, send blank email to : [email protected] to quit from this group, just send email to : [email protected] please visit to www.facebook.com/aga.madjid, add my Yahoo Messenger at [email protected] or add my twitter @aga_madjid thanks for joinning this group.
