kalau buahnya banyak ya bersyukur bro....jangan bingung, dijual juga harganya lumayan tuh.

ToPi SaYa BunDaR wrote:
tengkyu prens..

@narko : ga bisa kuning yah? ok deh..jd ga gw tungguin smpe brubah warna..

@najib : ukurannya cuma sebesar jeruk limo? kecil donk yah? jeruk purut yg di pohon gw, malah udh segede bola golf ada kali.. jeruknya bisa diteplokin ke muka jg? ke mukanya najib, boleh? kan lagi ultah, jd boleh donk teplok2in macem2..telor, tepung, aer, hehehe.. happy birthday ya jib! smoga dikebab selalu sama asean.. :D

@deasy : nyeremin ajeee..kok mlh buat sesajen sama gugurin kandungan..huhuhu.. tp bisa ngobatin jg des? obat sakit apa? gw nanem cuma 1 pot, tp buahnya lg banyak bgt, bingung sendiri diapain..


2012/11/30 Deasy Rajagukguk <[email protected] <mailto:[email protected]>>

    yang gue tau jeruk purut buat sesajen trus menggugurkan kandungan.
    Nenek nya bapak gue dukun dia ngobatin dirinya yg sakit minum &
    mandi air jeruk purut.

    On Fri, Nov 30, 2012 at 8:42 AM, Najib <[email protected]
    <mailto:[email protected]>> wrote:

        Jeruk purut tuh bisa panen :

        1.       Kalo udah wangi, masih ijo, n masih mengkel…kalo udah
        agak lembek berarti udah busuk..

        2.       Ukuannya udah sebesar jeru limo Cuma bulet aja

        3.       Kalo kegunaannya banyak…kalo kulit jeruknya bisa buat
        lulur ato pewangi ruangan, ato pelengkap wewangian kembang
        kuburan

        4.       Kalo jeruknya bisa di teplokin ke muka juga,bisa
        dicampur buat sayuran juga Cuma kurang sedep, yang paling
        sering dipake mah kulitnya…

        *From:* [email protected]
        <mailto:[email protected]>
        [mailto:[email protected]
        <mailto:[email protected]>] *On Behalf Of *Sunarko
        *Sent:* Friday, November 30, 2012 8:33 AM
        *To:* [email protected]
        <mailto:[email protected]>
        *Subject:* Re: ~ aga ~ mau tanya ttg buah jeruk purut

        jeruk purut ga bisa kuning dech kayanya

        tapi kalo udah tua lebih leriput dan kulitnya kaya kasar

        buat masak doang kayanya jeng

        buat sambel,pecel, gado2, sayur yg butuh sedikit
        kesegaran/asam dll

            ----- Original Message -----

            *From:* ToPi SaYa BunDaR <mailto:[email protected]>

            *To:* [email protected]
            <mailto:[email protected]>

            *Sent:* Friday, November 30, 2012 7:34 AM

            *Subject:* ~ aga ~ mau tanya ttg buah jeruk purut

            temans dan kawans..mau tanya dunks..
            (lbh enak tanya sm yg udh ngalamin, drpd tanya sm google) :-D
            ada yg tau atw ngerti ga, kpn buah jeruk purut bisa
            dipanen/dipetik?
            bisa kuning kah spt jeruk nipis?
            trus buahnya bisa utk masak atw campuran apa?


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-- Thanks,
    Deasy Rajagukguk

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