Jeruk purut tuh bisa panen : 1. Kalo udah wangi, masih ijo, n masih mengkel.kalo udah agak lembek berarti udah busuk.. 2. Ukuannya udah sebesar jeru limo Cuma bulet aja 3. Kalo kegunaannya banyak.kalo kulit jeruknya bisa buat lulur ato pewangi ruangan, ato pelengkap wewangian kembang kuburan 4. Kalo jeruknya bisa di teplokin ke muka juga,bisa dicampur buat sayuran juga Cuma kurang sedep, yang paling sering dipake mah kulitnya. From: [email protected] [mailto:[email protected]] On Behalf Of Sunarko Sent: Friday, November 30, 2012 8:33 AM To: [email protected] Subject: Re: ~ aga ~ mau tanya ttg buah jeruk purut jeruk purut ga bisa kuning dech kayanya tapi kalo udah tua lebih leriput dan kulitnya kaya kasar buat masak doang kayanya jeng buat sambel,pecel, gado2, sayur yg butuh sedikit kesegaran/asam dll ----- Original Message ----- From: ToPi SaYa BunDaR <mailto:[email protected]> To: [email protected] Sent: Friday, November 30, 2012 7:34 AM Subject: ~ aga ~ mau tanya ttg buah jeruk purut temans dan kawans..mau tanya dunks.. (lbh enak tanya sm yg udh ngalamin, drpd tanya sm google) :-D ada yg tau atw ngerti ga, kpn buah jeruk purut bisa dipanen/dipetik? bisa kuning kah spt jeruk nipis? trus buahnya bisa utk masak atw campuran apa?
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