Jeruk purut itu memang buah sesajen jeng, buah nya para dukun....
bukan seperti jeruk2 yg lain bisa di makan or di masak.
kalo kita beli jeruk purut di pasar itu di tempat jual kembang2 buat
kuburan....
bukan di tempat sayuran atau buah.....

2012/11/30 Aris <[email protected]>

> **
> kalau buahnya banyak ya bersyukur bro....jangan bingung, dijual juga
> harganya lumayan tuh.
>
>
>
> ToPi SaYa BunDaR wrote:
>
> tengkyu prens..
>
> @narko : ga bisa kuning yah? ok deh..jd ga gw tungguin smpe brubah warna..
>
> @najib : ukurannya cuma sebesar jeruk limo? kecil donk yah? jeruk purut yg
> di pohon gw, malah udh segede bola golf ada kali.. jeruknya bisa diteplokin
> ke muka jg? ke mukanya najib, boleh? kan lagi ultah, jd boleh donk
> teplok2in macem2..telor, tepung, aer, hehehe.. happy birthday ya jib! smoga
> dikebab selalu sama asean.. :D
>
> @deasy : nyeremin ajeee..kok mlh buat sesajen sama gugurin
> kandungan..huhuhu.. tp bisa ngobatin jg des? obat sakit apa? gw nanem cuma
> 1 pot, tp buahnya lg banyak bgt, bingung sendiri diapain..
>
>
> 2012/11/30 Deasy Rajagukguk <[email protected]>
>
> yang gue tau jeruk purut buat sesajen trus menggugurkan kandungan.
> Nenek nya bapak gue dukun dia ngobatin dirinya yg sakit minum & mandi air
> jeruk purut.
>
>   On Fri, Nov 30, 2012 at 8:42 AM, Najib <[email protected]>wrote:
>
>  Jeruk purut tuh bisa panen :
>
>
>
> 1.       Kalo udah wangi, masih ijo, n masih mengkel…kalo udah agak
> lembek berarti udah busuk..
>
> 2.       Ukuannya udah sebesar jeru limo Cuma bulet aja
>
> 3.       Kalo kegunaannya banyak…kalo kulit jeruknya bisa buat lulur ato
> pewangi ruangan, ato pelengkap wewangian kembang kuburan
>
> 4.       Kalo jeruknya bisa di teplokin ke muka juga,bisa dicampur buat
> sayuran juga Cuma kurang sedep, yang paling sering dipake mah kulitnya…
>
>
>
>
>
> *From:* [email protected] [mailto:[email protected]] *On
> Behalf Of *Sunarko
> *Sent:* Friday, November 30, 2012 8:33 AM
> *To:* [email protected]
> *Subject:* Re: ~ aga ~ mau tanya ttg buah jeruk purut
>
>
>
> jeruk purut ga bisa kuning dech kayanya
>
> tapi kalo udah tua lebih leriput dan kulitnya kaya kasar
>
> buat masak doang kayanya jeng
>
> buat sambel,pecel, gado2, sayur yg butuh sedikit kesegaran/asam dll
>
>
>
>
>
>  ----- Original Message -----
>
> *From:* ToPi SaYa BunDaR <[email protected]>
>
> *To:* [email protected]
>
> *Sent:* Friday, November 30, 2012 7:34 AM
>
> *Subject:* ~ aga ~ mau tanya ttg buah jeruk purut
>
>
>
> temans dan kawans..mau tanya dunks..
> (lbh enak tanya sm yg udh ngalamin, drpd tanya sm google) :-D
> ada yg tau atw ngerti ga, kpn buah jeruk purut bisa dipanen/dipetik?
> bisa kuning kah spt jeruk nipis?
> trus buahnya bisa utk masak atw campuran apa?
>
>
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>   --
> Thanks,
> Deasy Rajagukguk
>
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-- 
Thanks,
Deasy Rajagukguk

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