Re: How do you make your coffee?
My Italian teacher used to use a percolator on the cooker top as you describe.
A cafeteir isn't that much like a percolator, since in a cafeteir the grounds always sit in the hot water while brewing, there is no actual transfer of the water, neither does the water boil or condense which is another reason is less likely to burn the coffee, but I don't think I'm describing as well as I could be.
for a start it does still seem very odd to me that you don't have electric kettles in the states. In Britain they're a staple of every home, even hotel rooms have kettle along with instant coffee and tea packets. It's actually one thing I really missed when I was over there.
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