The place I just moved to have an incredible amount of iron in the 
water (its from the well, not rusty pipes).  Is there any problem 
watering vegatables with this?  I also have access to an irrigation 
ditch which I believe has less iron content - that is used for the 
fruit trees, but is not something I'd normally use for the raised 
beds.  Can an excess of iron influence crop growth or taste?
Thanks in advance,
Tom

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