Hi Steve & all, Am I mistaken, or are these dandies & violet blooms way early? Much in my so called spring garden looks about to bolt (chives, turnip greens that overwintered are in full bloom, my anise hyssop is already inches tall, the lemon balm fragrant, the roses way behind!)
This week hitting 90's in NYC and the burbs after just a couple of weeks ago it was so cold we were finishing up the indoor firewood just to warm the house! Can't believe it's almost time to make violet syrup and dandelion wine already!! Which reminds me, my wine was not so great last year. Anyone with any recipes they'd like to share? Each night I pray for peace and balance! Blessings in these strange times! Jane ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, April 17, 2002 2:22 PM Subject: Dandelions I have accumulated about five gallons of dried dandelion blooms for making the 506 remedy. They won't let me be, everyplace I walk they pull me dowm to pick them. Bullseyes are fat and juicy. Anybody else on the list practicing any biodyn??? SStorch
