Are there some tests that ag univeristies can or would do on compost teas that would give a farmer some feed back on how well his brewing is going?
How expensive is equipment like the Oxygen sensors that Cheryl has mentioned. I, for one, really crave immediate feedback on how tea is progressing and when it is as 'brewed' as it's going to get. I realize that none of these suggestions are a replacement for regular testing at SFI. -Allan
