I think, more than any scientific data on the breakdown of particles of food, if the grower concentrates on becoming the healthiest person he can be, brimming with vitality himself. His farm or orchard or garden (ideally) shimmering with energy and good health, then his customers, his visitors, everyone who comes in contact with him is bound to notice the vast difference between themselves and him. It's like those Bowflex (exercise machine) commercials, by showing viewers how it works for 'them', they can envision what benefits to themselves might be. They could be saying "buy my sweaty gym shoes, and you, too will feel the difference." and people will do it just to emulate the people they see (that they want to look and feel like.) If you constantly tell everyone what horrible things chemicals do to our land, our waterways, our foodstuffs, they'll eventually turn it all off. "What can I do, after all, what difference does ONE person make?" But, if you show them what a difference it makes TO one person, they'll come in for a taste, and probably come back for more.
Martha Wells~Flylo Farms~ Texas Zone 8
