James, In the last twenty years we have compiled a long list of lamb recipes. My wife and I are currently in the process of producing our own cookbook.
I can pass along one of our favorites that Emily and I came up with. Larry Meisegeier River Ridge Stock Farm Bruce, WI 715-868-2285 [EMAIL PROTECTED] www.sheepmilk.biz > Hello Larry, > > I was not aware of this information. You have really educated me. I have > only raised Barbados Blackbelly and have not had the time to read up or > experience this area of topic. > > My question off this topic is if you have any lamb recipes, would you be > willing to share them with Mary Swindell who is compiling recipes for the > Blackbelly Barbados Sheep Association International Cookbook. This will be > our main fund raiser and I am hoping that you and others would help. You do > not have to be a member to submit a recipe anyone can submit recipes and if > you like she will put your name or love one, etc. with your recipe. > > You can email Mary at [EMAIL PROTECTED] Thank you in advance for your > contribution. > > James Harper > Virginia Regional Director > BBSAI > [EMAIL PROTECTED] =============================================== This message is from the Barbados Blackbelly Sheep mailing list. To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly
