Hi Jewel,

You have had an excellent description from Dan, I just thought I would add 
that I remember doing this, well watching it being done anyway.

As a kid in Temagami in the '60s they used to cut ice for the water coolers 
at the mine. They would put a small bull dozer onto the lake to clear snow 
off of the surface of the ice trying not to get too much oil on the ice. We 
were a lot less squeamish about such things in those days.

Men would then go out on the ice with large chain saws and saw the ice into 
blocks raised with big tongs and stacked then hauled to a root celer dug 
into the side of a hill and lined with timbers.

As Dan already said, the ice was stacked in blocks packed in sawdust.

All summer, blocks of ice were more or less dusted off and placed in these 
water coolers and the tanks filled with water. Oh a little sawdust would 
float around and have to be scooped out from time-to-time, a little 
different to the apparently sterile water we get in jugs today and cool with 
electricity and disinfect with bleach. The water was drawn directly from the 
lake complete with what ever else the fishes and ducks and loons and such 
might have used the lake for. Oddly, allergies were never much of a concern 
back then and we never had one case of dysentery either.



Dale Leavens, Cochrane Ontario Canada
[EMAIL PROTECTED]
Skype DaleLeavens
Come and meet Aurora, Nakita and Nanook at our polar bear habitat.


----- Original Message ----- 
From: "Jewel Blanch" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Tuesday, August 29, 2006 10:11 PM
Subject: [BlindHandyMan] Rock salt was Ice cream salt


> Max's explanation of how icecream was made before the days of electric 
> refrigeration and
> icecream makers and the vital part that rock salt played in the process, 
> may provide the
> answer to something that I have always wondered about, to whit, where did 
> the ice come
> from that people used to be able to buy in summer in the days of yore, and 
> how was it that
> this ice seemed to remain in its frozen state for quite long periods?
> I imagine that it was stored in underground cellars or specially-built ice 
> houses, but
> simply keeping it * cool would not delay thawing for as long a time as, 
> from my reading,
> the ice seemed to last.  How was this summer ice produced and was it then 
> packed in rock
> salt to keep the ambient temperature down?
>
>      Jewel
>
>
>
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To listen to the show archives go to link
 http://acbradio.org/handyman.html
or
ftp://ftp.acbradio.org/acbradio-archives/handyman/

The Pod Cast address for the Blind Handy Man Show is.
http://www.acbradio.org/news/xml/podcast.php?pgm=saturday

The Pod Cast address for the Cooking In The Dark Show is.
http://www.gcast.com/u/cookingindark/main.xml

Visit The New Blind Handy Man Files Page To Review Contributions From Various 
List Members At The Following Address:
http://www.jaws-users.com/handyman/
Visit the new archives page at the following address
http://www.mail-archive.com/[email protected]/  
For a complete list of email commands pertaining to the Blind Handy Man list 
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