Any bulk spice place such as bulk barn carries it. Also specialty food store
Jess Seffelaar-Nagy On 2013-01-03, at 8:44 PM, "Brenda Starling" <bbstarl...@sbcglobal.net> wrote: > Sue, where do you find whole cumin seed? Do you think powdered cumin could > be subbed? > > Brenda > > "May you walk gently through the world and know its beauty all the days of > your life." Apache Blessing > > > _____ > > From: BREAD-RECIPE@yahoogroups.com [mailto:BREAD-RECIPE@yahoogroups.com] On > Behalf Of Sue Edwards > Sent: Thursday, January 03, 2013 5:14 PM > To: undisclosed recipients: > Subject: [BREAD-RECIPE] Cumin Bread > > Ihaven't made this yet.. I planned on it for tonight.. but I love to cook > with cumin.. and this I thought sounds awesome.. > > Cumin Bread > * > > * > > * > > * > > * > > This recipe is a great spin on a traditional sourdough. If you > like cumin, you will love this delicious cumin-spiced bread with parmesan > cheese. > Cooking Time: 45 min > Ingredients > * 3 cups sourdough sponge > * 5 1/2 cups white flour > * 2 teaspoon salt > * 1 cup water > * 1/2 cup Parmesan cheese, grated > * 1 tablespoon whole cumin seeds > * 2 tablespoon butter > Instructions > 1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, and > butter in your work bowl, mix. > > 2. Add flour gradually until you have the proper consistency. Knead well. > > 3. Let rise in covered bowl until about doubled in bulk, or until a wet > finger poked 1/2 inch into dough leaves a pock mark. Knead again, > to remove gas bubbles. > > 4. Let dough rest briefly. > > 5. Form into loaves/shapes, and place in/on baking article. > > 6. Let rise until about doubled in bulk. Place a pan of water on bottom of > oven. > > 7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves sound > hollow when rapped on the bottom.Read more at > http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99 > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
