One tip on buying cumin and other spices:
Look on your grocer's Hispanic
foods aisle first for any of your
spices. They are usually a fraction
of the cost of the ones on the regular
spice aisle. :)
Hugs,
Lisa
_________________________________________
Lisa Easterling
Ministry Director, Write Where It Hurts
www.writewhereithurts.org
Assistant Leader Coach, Marriage Mentor
GFC Married Life www.gfconline.com/married
Blog: www.lisaeasterling.com
Email: b...@lisaeasterling.com
_________________________________________
-------- Original Message --------
Subject: Re: [BREAD-RECIPE] Cumin Bread
From: Sue Edwards
Date: Sat, January 05, 2013 10:55 am
To: "BREAD-RECIPE@yahoogroups.com"
I just find mine in walmart.. I know saw the powdered.. I am sure
the powder would work just lower the amount.. I would guess that it
would just be more flavored through out the bread.. I will have to try
it..
________________________________
From: Brenda Starling bbstarl...@sbcglobal.net>
To: BREAD-RECIPE@yahoogroups.com
Sent: Thursday, January 3, 2013 8:44 PM
Subject: RE: [BREAD-RECIPE] Cumin Bread
Sue, where do you find whole cumin seed? Do you think powdered cumin
could
be subbed?
Brenda
"May you walk gently through the world and know its beauty all the days
of
your life." Apache Blessing
_____
From: BREAD-RECIPE@yahoogroups.com
[mailto:BREAD-RECIPE@yahoogroups.com] On
Behalf Of Sue Edwards
Sent: Thursday, January 03, 2013 5:14 PM
To: undisclosed recipients:
Subject: [BREAD-RECIPE] Cumin Bread
Ihaven't made this yet.. I planned on it for tonight.. but I love to
cook
with cumin.. and this I thought sounds awesome..
Cumin Bread
This recipe is a great spin on a traditional sourdough. If you
like cumin, you will love this delicious cumin-spiced bread with
parmesan
cheese.
Cooking Time: 45 min
Ingredients
* 3 cups sourdough sponge
* 5 1/2 cups white flour
* 2 teaspoon salt
* 1 cup water
* 1/2 cup Parmesan cheese, grated
* 1 tablespoon whole cumin seeds
* 2 tablespoon butter
Instructions
1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds,
and
butter in your work bowl, mix.
2. Add flour gradually until you have the proper consistency. Knead
well.
3. Let rise in covered bowl until about doubled in bulk, or until a wet
finger poked 1/2 inch into dough leaves a pock mark. Knead again,
to remove gas bubbles.
4. Let dough rest briefly.
5. Form into loaves/shapes, and place in/on baking article.
6. Let rise until about doubled in bulk. Place a pan of water on bottom
of
oven.
7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves
sound
hollow when rapped on the bottom.Read more at
http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99
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