Thank you! I still haven't gotten to try either.. I hope to make it today!
________________________________ From: Jess <nagyj...@accesscomm.ca> To: "BREAD-RECIPE@yahoogroups.com" <BREAD-RECIPE@yahoogroups.com> Sent: Saturday, January 5, 2013 10:08 AM Subject: [BREAD-RECIPE] REVIEW Cumin Bread I made this last night. One with powdered and one with whole. Highly recommend using whole. The powdered permeates the bread to much and is overwhelming in flavor and gives no texture. The whole was totally opposite Jess Seffelaar-Nagy On 2013-01-05, at 9:55 AM, Sue Edwards wrote: > I just find mine in walmart.. I know saw the powdered.. I am sure the powder > would work just lower the amount.. I would guess that it would just be more > flavored through out the bread.. I will have to try it.. > > ________________________________ > From: Brenda Starling bbstarl...@sbcglobal.net> > To: BREAD-RECIPE@yahoogroups.com > Sent: Thursday, January 3, 2013 8:44 PM > Subject: RE: [BREAD-RECIPE] Cumin Bread > > > > Sue, where do you find whole cumin seed? Do you think powdered cumin could > be subbed? > > Brenda > > "May you walk gently through the world and know its beauty all the days of > your life." Apache Blessing > > _____ > > From: BREAD-RECIPE@yahoogroups.com [mailto:BREAD-RECIPE@yahoogroups.com] On > Behalf Of Sue Edwards > Sent: Thursday, January 03, 2013 5:14 PM > To: undisclosed recipients: > Subject: [BREAD-RECIPE] Cumin Bread > > Ihaven't made this yet.. I planned on it for tonight.. but I love to cook > with cumin.. and this I thought sounds awesome.. > > Cumin Bread > * > > This recipe is a great spin on a traditional sourdough. If you > like cumin, you will love this delicious cumin-spiced bread with parmesan > cheese. > Cooking Time: 45 min > Ingredients > * 3 cups sourdough sponge > * 5 1/2 cups white flour > * 2 teaspoon salt > * 1 cup water > * 1/2 cup Parmesan cheese, grated > * 1 tablespoon whole cumin seeds > * 2 tablespoon butter > Instructions > 1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, and > butter in your work bowl, mix. > > 2. Add flour gradually until you have the proper consistency. Knead well. > > 3. Let rise in covered bowl until about doubled in bulk, or until a wet > finger poked 1/2 inch into dough leaves a pock mark. Knead again, > to remove gas bubbles. > > 4. Let dough rest briefly. > > 5. Form into loaves/shapes, and place in/on baking article. > > 6. Let rise until about doubled in bulk. Place a pan of water on bottom of > oven. > > 7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves sound > hollow when rapped on the bottom.Read more at > http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99 > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
