you guys are making a mountain out of a mole hill. Any grocery store should carry both the seeds or grounded but the best kept secret that the bakers never tell you is to toast the cumin in a dry skillet. This brings out the true flavor of the spice. I guess I am fortunate to have the grocery stores, asian markets, a mexcican super store all within a half hour of my home in st.louis. neil
On Mon, Jan 7, 2013 at 11:08 AM, Vikram <vjsjab...@yahoo.com> wrote: > ** > > > Best possible place to buy Cumin or any other spices is at any of the > Indian Store. Because they are Indian Spices and are daily used in Indian > Dishes, these spices will commonly be available at any Indian Store. > > > 'Real tears are not those that fall from your eyes and cover your face, > but that fall from your heart and cover your soul.' > ~Blessings be poured upon you~ > > Vikram > > The more we exploit nature, The more our options are reduced, until we > have only one: to fight for survival. > Please don't print anything unless you really need to - this will preserve > trees on planet earth. Save Environment. > > > > --- On Mon, 7/1/13, Sue Edwards berud...@yahoo.com> wrote: > > From: Sue Edwards berud...@yahoo.com> > > Subject: Re: [BREAD-RECIPE] Cumin Bread > To: "BREAD-RECIPE@yahoogroups.com" BREAD-RECIPE@yahoogroups.com> > Date: Monday, 7 January, 2013, 8:27 PM > > > > > I hope you don't mind if i ad.. Indian groceries.. I went yrsteday.. all > good prices.. cumin was there.. I love Indian food!! > > ________________________________ > From: Lisa Easterling b...@lisaeasterling.com> > To: BREAD-RECIPE@yahoogroups.com > Sent: Saturday, January 5, 2013 10:27 AM > Subject: RE: [BREAD-RECIPE] Cumin Bread > > > One tip on buying cumin and other spices: > > Look on your grocer's Hispanic > foods aisle first for any of your > spices. They are usually a fraction > of the cost of the ones on the regular > spice aisle. :) > > Hugs, > Lisa > _________________________________________ > Lisa Easterling > Ministry Director, Write Where It Hurts > www.writewhereithurts.org > Assistant Leader Coach, Marriage Mentor > GFC Married Life www.gfconline.com/married > Blog: www.lisaeasterling.com > Email: b...@lisaeasterling.com > _________________________________________ > > -------- Original Message -------- > Subject: Re: [BREAD-RECIPE] Cumin Bread > From: Sue Edwards > Date: Sat, January 05, 2013 10:55 am > To: "BREAD-RECIPE@yahoogroups.com" > > I just find mine in walmart.. I know saw the powdered.. I am sure > the powder would work just lower the amount.. I would guess that it > would just be more flavored through out the bread.. I will have to try > it.. > > ________________________________ > From: Brenda Starling bbstarl...@sbcglobal.net> > To: BREAD-RECIPE@yahoogroups.com > Sent: Thursday, January 3, 2013 8:44 PM > Subject: RE: [BREAD-RECIPE] Cumin Bread > > Sue, where do you find whole cumin seed? Do you think powdered cumin > could > be subbed? > > Brenda > > "May you walk gently through the world and know its beauty all the days > of > your life." Apache Blessing > > _____ > > From: BREAD-RECIPE@yahoogroups.com > [mailto:BREAD-RECIPE@yahoogroups.com] On > Behalf Of Sue Edwards > Sent: Thursday, January 03, 2013 5:14 PM > To: undisclosed recipients: > Subject: [BREAD-RECIPE] Cumin Bread > > Ihaven't made this yet.. I planned on it for tonight.. but I love to > cook > with cumin.. and this I thought sounds awesome.. > > Cumin Bread > This recipe is a great spin on a traditional sourdough. If you > like cumin, you will love this delicious cumin-spiced bread with > parmesan > cheese. > Cooking Time: 45 min > Ingredients > * 3 cups sourdough sponge > * 5 1/2 cups white flour > * 2 teaspoon salt > * 1 cup water > * 1/2 cup Parmesan cheese, grated > * 1 tablespoon whole cumin seeds > * 2 tablespoon butter > Instructions > 1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, > and > butter in your work bowl, mix. > > 2. Add flour gradually until you have the proper consistency. Knead > well. > > 3. Let rise in covered bowl until about doubled in bulk, or until a wet > finger poked 1/2 inch into dough leaves a pock mark. Knead again, > to remove gas bubbles. > > 4. Let dough rest briefly. > > 5. Form into loaves/shapes, and place in/on baking article. > > 6. Let rise until about doubled in bulk. Place a pan of water on bottom > of > oven. > > 7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves > sound > hollow when rapped on the bottom.Read more at > > http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99 > > [Non-text portions of this message have been removed] > > [Non-text portions of this message have been removed] > > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: bread-recipe-dig...@yahoogroups.com bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
