On Tue, Feb 25, 2003 at 02:58:47PM +0100, Anna Stentebjerg-Andersen wrote: > Jeg har sat mit første bryg igang d. 15/2, brygget efter opskriften "din > første Ale"
Congratulations, and welcome to the wonderful world of home brewing! > Da jeg satte starteren til min vinballon var bryggen 29 grader, og > ballonen bøvsede og gylpede natten lang. Efter at jeg tørrede op næste > morgen og rensede gærrøret har jeg imidlertid ikke hørt en lyd fra den! Like Bo says, it can well be ready now. It could also be that when you cleaned the air lock, you didn't put it tightly in place, so some CO2 can be leaking out without making bubbles. > Nu er jeg lidt urolig, for jeg kan ikke se noget 2-3cm tykt gærlag, kun en > masse gær på bunden og så alt det som er klistret op i toppen af > vinballonen over bryggen. If it has produced 2-3 cm of slurry, the yeast must have been quite active, and has probably done its job all right. > Tror i den gærer?? There may be a bit of activity left, but I'd say you can bottle it now if you feel like. > Skal jeg måske skrue op for varmen?? No need to - the ale yeasts should work perfectly well in 19 C, even colder. Relax, don't worry, have a homebrew! -Heikki -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
