On Thu, Aug 21, 2003 at 12:06:23PM +0200, Henrik Skak Pedersen wrote: > Jeg havde tænkt mig at lave en Corsendonk klon efter en opskrift som > jeg har fundet i Beer Captured. Men der skal nogle ingredienser i som > jeg ikke lige ved hvor jeg kan få fat i. Det drejer sig om følgende: > > Belgian Biscuit Malt > Belgian Aromatic Malt > > Belgian Clear Candi Sugar > > Belgian Sweet orange peel > Belgian bitter orange peel > Crushed coriander seeds > > Er der nogen der ved hvor jeg kan få fat i sagerne?
I have found coriander seeds in a small veggie shop on Nørrebro. Seems to be quite common spice in middle eastern kitchen. Crushing them was left as an exercise for the reader ;-) It should be possible to get orange peels too, either in those small shops, or in some Danish delicatessen. Perhaps not Belgian, but Belgium is not such a grea producer of oranges anyway... I am sure someone else here can give the closest fits to Brygladens malt selection. -H -- Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
