On Wed, Jan 21, 2004 at 09:45:06PM +0100, Søren Hjortbøl wrote: > En tommelfingerregel sider knap 1. liter pr. minut jf. "How To Brew"
Oops, that is pretty slow. I have always had a much faster flow in my sparges. Guess I should try and take my time. They must not follow this rule at the large breweries. A small microbrewery of 600 liters won't take 10 hours to empty their lauter tun. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
