Hej Heikki Jeg tror også kun at man sætter farten ned for gennemløbet af urten, ved de første par liter til klaringen, som bliver retuneret til gryden. Derefter plejer vi da at sparge med et par liter i minuttet uden problemer.
-=Michael Hansen=- www.ellebryg.dk www.mookie.dk ---------- Original Message ---------------------------------- From: Heikki Levanto <[EMAIL PROTECTED]> Date: Thu, 22 Jan 2004 11:58:32 +0100 >On Wed, Jan 21, 2004 at 09:45:06PM +0100, Søren Hjortbøl wrote: >> En tommelfingerregel sider knap 1. liter pr. minut jf. "How To Brew" > >Oops, that is pretty slow. I have always had a much faster flow in my >sparges. Guess I should try and take my time. > >They must not follow this rule at the large breweries. A small >microbrewery of 600 liters won't take 10 hours to empty their lauter >tun. > >-H > >-- >Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst" > > >_______________________________________________ >Brygforum mailing list >[email protected] >http://www.haandbryg.dk/mailman/listinfo/brygforum >To get off the list, send a blank mail to [EMAIL PROTECTED] >
