On Sun, May 09, 2004 at 12:11:54PM +0200, Andreas wrote: > Tak for svaret. Jeg stod netop og tænkte at 20 gr måtte være en god > mængde til 25 liter. Så det har jeg tørhumlet min nye Weizen med. Jeg > har brugt 20 gr Styrian Golding 4.5% , og jeg kan da lige smide et > opslag her når jeg ved hvordan smagen har udviklet sig.
Great minds think alike. I didn't have much idea of how much to dry hop, so I just guessed at 20 grams. You can see the result at the festival. As to the alpha acid percentage, that should not matter very much, as you are not really extracting alpha acids from dry hopping, but all sort of aromas and flavours... -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
