< As to the alpha acid percentage, that should not matter very much, as < you are not really extracting alpha acids from dry hopping, but all sort < of aromas and flavours...
Hej Heikki - det var rart at høre, jeg opjusterer min opskrift til 20 gr. Jeg var bare i tvivl om alpha syre procenten betød noget. Venlig hilsen Søren Hjortbøl 6000 Kolding --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.665 / Virus Database: 428 - Release Date: 21-04-04
