On Thu, Feb 24, 2005 at 06:47:12AM +0100, [EMAIL PROTECTED] wrote:
> Så kom jeg også igang med denne dejlige hobby...
Welcome to the great world of Home Brewing!
> Men så stoppede glæden også, siden i søndags synes jeg ikke der sker
> noget overhovedet.
This is about the most commly asked beginner question here. I think
Brygladen should write about it in their instructions. The fact is that
after a dark and stormy fermentation, the beer settles down for a much
more quiet process. Many people mistake this as a problem, but it is
just as it should be. Let it sit there for a week or three, and all will
be well!
Remember,
it will be beer anyway!
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
