-----Original Message-----
From: Doug White [mailto:[EMAIL PROTECTED]
Sent: Monday, June 14, 2004 1:05 PM
To: CF-Community
Subject: Re: ribs recipes
For the hot sauce:
1 Habenaro pepper
10 Fresh (not canned) Jalapeno peppers
Dash garlic powder (or one clove garlic, peeled)
slice the stem end off the peppers and place in a blender with the garlic,
seeds
and all.
Blend on high until completely pureed. do not add any liquid.
Pour mixture into a bowl, cover and chill in the refrigerator until just
before
service.
Dribble sparingly over meat in taco for a South Texas touch!
Doug
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----- Original Message -----
From: William H Bowen
To: CF-Community
Sent: Monday, June 14, 2004 11:38 AM
Subject: Re: ribs recipes
Pork shoulder or Boston Butt is how I've always referred to it.
Favorite recipe for pulled pork tacos
1 Boston Butt, boneless, 4-6 lbs (we've done as many as three for a big
party, requires extra crocks tho')
1 Crock pot
Kosher salt
lime wedges
cilantro, fresh, chopped
small corn tortillas
Rub the Kosher salt into the pork shoulder, place fat side up into the
crock pot.
Crock it for 6 hours or so.
"pull" the pork with a dinner fork. (Just stab the pork at one end and
run the fork along the grain, the meat should thread very easily)
serve the pork on a big plate or bowl in the center of the table, give
everybody a stack of corn tortillas, some lime wedges and cilantro
put pork in center of tortilla, sprinkle with cilantro, drizzle lime
juice, fold, eat.
variations:
substitute low-carb tortillas for the corn (the pork by itself is good
too!)
add sour cream
add guacamole
add avacado slices
add salsa (the hotter the better)
mmmmm... good eatin'
Won Lee wrote:
> At 10:56 6/14/2004 -0400, you wrote:
> >
> >Mmmm, thanks! Sounds good too! What's pulled pork?
> >-Pat
>
> Someone correct me if I'm wrong, but it's the shoulder of the pig. I
> have
> heard this refereed to as Pork's Butt even though they knew it was the
> shoulder.
> I have been told that the best way to eat Pork Shoulder is not as a
> pulled
> pork sandwich (through a smoker) but Hawaiian style.
>
> My college friend said they would dig a hole in the beach and start a
> fire. The coals would almost die out and they would wrap the pig in
foil
> and bury it in the pit.
> I never got the recipe from him but I don't think it would be too hard
> to get.
>
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