ive seen plans for cold smokers online that use old upright freezers and
seperate fireboxes. the one I made doesnt have a seperate box. it was very
economical for charcoal though. used less than half a bag plus a few oak
sticks and a couple of hickory chunks for 26 pounds of ribs.

-----Original Message-----
From: Won Lee [mailto:[EMAIL PROTECTED]
Sent: Monday, June 14, 2004 1:40 PM
To: CF-Community
Subject: RE: ribs recipes

>I have used store bought little chief and Big chief Smokers but am looking
>for plans to build a larger smoker.  Does anyone have plans for building a
>smoker?

That is a true smoke-master.
I saw a very homemade looking smoker on FoodTV.  The special was on
tailgating parties and they had a section on University of Georgia.
The smoker looked like two metal barrels that were cut in half lengthwise
and welded together.  I don't recall seeing the small compartment where the
coal and chips went into though.
  _____
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