If eggs first then how about Fried, Scrambled, Poached and Coddled.

If they are anything like the chicken that my sister-in-law the names fit.

larry

On Mon, 26 Jul 2004 09:25:13 -0500, Deanna Schneider
<[EMAIL PROTECTED]> wrote:
> Well, since I'd probably want some eggs from them first - I'd probably
> call them:
>
> stringy, tough, chewy & cluck (since that's what my son calls all
> chicken -whether on the plate or not)
>
> On Fri, 23 Jul 2004 11:50:10 -0400, Larry C. Lyons
> <[EMAIL PROTECTED]> wrote:
> > What are you going to call them?
> >
> > How about
> >
> > Breakfast, Lunch, Supper, and Evening Snack.
> >
> > larry
> >
> > On Fri, 23 Jul 2004 09:28:29 -0500, Deanna Schneider
> > <[EMAIL PROTECTED]> wrote:
> > > Actually, our city just passed an ordinance allowing us to keep up to
> > > 4 chickens per household. I've considered it. ;)
> > >
> > > On Thu, 22 Jul 2004 16:28:03 -0400, Monique Boeawrote:
> > > > >> But, I can't afford to spend 2.50 a dozen for
> > > > organic free range eggs when I can get a normal dozen for 79 cents.
> > > > *sigh*
> > > >
> > > > How much would a chicken cost you? :)
> > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
>
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