it it always the same kind of fish, or can you choose?

-----Original Message-----
From: Dana [mailto:[EMAIL PROTECTED]
Sent: Friday, May 06, 2005 2:28 PM
To: CF-Community
Subject: Re: English Ales


dark ales is served room temperature afaik. I think you might be
disappointed in the reality of fish and chips :) At least as served in
Finsbury Park, very very greasy.

Dana

On 5/6/05, John Stanley <[EMAIL PROTECTED]> wrote:
> I love them. They are dee-licious. I really like Tetleys. The 14.9 oz cans
> with the widgets. Does this beer compare with what I could get in a pub
> across the pond? I just tried another kind last night. Old Speckled Hen.
> It's not as rich as Tetleys is, but was still pretty good. Ive also had
> Boddingtons in the same big can. Are there others in the big cans that
> anyone can recommend?
> 
> If I like these would I like the pub ales over there?
> 
> God I want to go there. Sandie and I have talked about after the kids are
> grown, going over there. Mostly I'd like to just go to a couple of pubs
and
> just get some fish and chips. Not really interested in seeing the
historical
> sites. Well maybe stonehenge and try to find out some info on my family.
> Although they came to the US before the revolution, so I think any info
will
> be near impossible to locate.
> 
> Just thought I'd post about my love for those neat widget cans.
> 
> Oh BTW, do you guys drink them in frosted pint glasses (I do), or do you
use
> room temp glasses? What's the school of thought on this. I know guinness
for
> sure is in room temp glasses.
> 
> thanks.
> 
> John Stanley
> Web Application Developer
> Active Aero Group
> http://www.activeaero.com
> 734-547-7200 office
> 
> 



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