Have you used the Swiss Gold filter? Excellent way to get the ease of an infuser while letting the tea float loose. *http://tinyurl.com/8pvpt * On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote: > > > It's a loose tea only, so you'll need a strainer. I used to use an infuser > until I saw Alton Brown's demonstration of why they can never make a > really > great cup of tea. The leaves have to float nice and loose to give up all > their goodness, so I pour water on the tea, let it steep, and then pour > into > a second cup through a strainer. I was surprised at the difference in > flavor. > >
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