http://www.cfsan.fda.gov/~dms/admehg3.html
http://www.cfsan.fda.gov/~frf/sea-mehg.html
Another commonly eaten fish, albacore ("white") tuna has more mercury
than canned light tuna. So, when choosing your two meals of fish and
shellfish, you may eat up to 6 ounces (one average meal) of albacore
tuna per week.

On 1/25/07, Denny Valliant <[EMAIL PROTECTED]> wrote:
> How come Tuna wasn't on the list of things with dangerous levels of
> mercury, even tho it has dangerous levels of mercury? (just for instance-
> there are a ton more crappy, underhanded things like that going on)
>

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