You can blanch the tomatoes, peel them and then cook them down to a sauce. Blend it and then make a meat sauce as if you have tomato sauce.
J.J. On 6/25/07, Russel Madere <[EMAIL PROTECTED]> wrote: > > I'm watching my parent's house, dog and garden this week while they square > dance in Charlotte. Yesterday I picked 5 pounds of tomatoes and there are > at least that many more to pick this afternoon. I'm tired of tomatoe salad > and sandwiches. > > I made salsa last night and have the fixings for pico de gallo > tonight. What else can I do with these? I was told not to save any for my > them by my parents as they will have a bunch next week too. > > As an aside, they also have a huge rosemay bush and the nicest patch of > basil I have seen in years. I suspect I can make a tomatoe sauce, but can't > find a recipe with fresh tomatoes. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Create robust enterprise, web RIAs. Upgrade & integrate Adobe Coldfusion MX7 with Flex 2 http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJP Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237191 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
