> Pot luck dinner at Adam's house....I'll bring the green bean casserole
Funny you should mention bean casserole. One of the courses was a roasted Colorado lamb chop surrounded by Tarbais beans (perfectly cooked by Chef Christophe Joignant), which are the only kind used in an authentic Cassoulet. I found out later that the beans alone were two hundred dollars per pound. I remember the Chaine event at Kyma earlier this year where Pano Karatassos flew in directly from Greece some species of freshly caught fish that are only available in Greece. Right from the fishing boats to a jet, then taken straight away to the restaurant that day. Served in a sort of Bouillabaisse "nage" in a very light fennel-infused broth. The entire place went silent when we started on that course. Ethereal. Respectfully, Adam Phillip Churvis President Productivity Enhancement ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:270535 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
