Well, I _usually_ spring for the Jolly Green Giant beans, French cut, rather than the Stop and Shop store brand.
20 cents more per can, but I think it is worth it. On Tue, Sep 23, 2008 at 12:18 PM, Adam Churvis < [EMAIL PROTECTED]> wrote: > > Pot luck dinner at Adam's house....I'll bring the green bean casserole > > Funny you should mention bean casserole. One of the courses was a roasted > Colorado lamb chop surrounded by Tarbais beans (perfectly cooked by Chef > Christophe Joignant), which are the only kind used in an authentic > Cassoulet. I found out later that the beans alone were two hundred dollars > per pound. > > I remember the Chaine event at Kyma earlier this year where Pano Karatassos > flew in directly from Greece some species of freshly caught fish that are > only available in Greece. Right from the fishing boats to a jet, then > taken > straight away to the restaurant that day. Served in a sort of > Bouillabaisse > "nage" in a very light fennel-infused broth. The entire place went silent > when we started on that course. Ethereal. > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:270537 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
