I totally understand what you mean. But I think that many cuisines are adaptable in the hands of a skilled chef, so while I may not make it to Piedmont any time soon, there is a place in town that specializes in cuisine from the Piedmont region adapted to locally sourced ingredients. The same as Piedmont in Piedmont? No, of course not. But then again, the Piedmont restaurants in Piedmont don't have the same delicious ingredients we can source locally here in the Northwest.
We are blessed to have so many wonderful food options and I'm all in favor of celebrating them all. Especially when paired with good wine and beer :) Judah On Tue, Sep 23, 2008 at 9:40 AM, Adam Churvis < [EMAIL PROTECTED]> wrote: > I'm also a member of Slow Food USA, so I know what you mean. But I'll > probably never go to any of these places, so it's going to have to come to > me, as it will with the rest of the world. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;203748912;27390454;j Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:270545 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
