On Tue, Feb 1, 2011 at 11:16 AM, Gruss Gott <grussg...@gmail.com> wrote:
> > 1.) Have the right beans > 2.) Use them between usually 4-8 days after roast; no more no less when > right > 3.) Have a grinder that you can dial in: e.g., Baratza Vario on the > lower cost side, Mazzer Robur on the higher > 4.) Grind the right "dose", and tamp it into the portafilter correctly > 5.) Pull the shot at the right temperature, pressure, and # of seconds > > 1.) Beans or ground but normally just the average folders in the big can. 2.) Fill Krups Espresso container full with coffee grounds in step 1 3.) Fill water container with Brita filtered water. 4.) Wait 5 minutes for it to finish 5.) Add sugar / cream 6.) Add britta water to half filled espresso cup of joe to cool it down, and tone down the bitterness. GULP it down. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:333859 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
