I like kenya aa

.


On Wed, Oct 23, 2013 at 9:58 PM, Larry C. Lyons <larrycly...@gmail.com>wrote:

>
> Its also the beans themselves. Right now I'm trying some celebes kalossi
> toraja coffee - almost s good as Jamaican Blue Mountain.
>
>
> On Wed, Oct 23, 2013 at 9:52 PM, Erika L. Rich <elr...@ruwebby.com> wrote:
>
> >
> > I use 160 degrees for my French Press every morning.... perfection! :)
> >
> >
> > On Wed, Oct 23, 2013 at 5:04 PM, Zaphod Beeblebrox <
> > zaph0d.b33bl3b...@gmail.com> wrote:
> >
> > >
> > > I've actually found that the best temp with my current favorite bean is
> > > about 175F.  Really brings out the caramel finish....
> > >
> > >
> > >
> >
> >
> >
>
> 

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