Best pizza i had was at a restaurant/casino out in Vegas. I think the guy
is famous for his pizza......Puck maybe? I dunno.

Perhaps it was just the location and the giddy drunkenness of Vegas, but
that singular pie was the best I've yet had.


On Wed, May 28, 2014 at 2:05 PM, Scott Stroz <boyz...@gmail.com> wrote:

>
> if it is cooked on a conveyor belt, it is not real pizza.
>
>
> On Wed, May 28, 2014 at 9:03 AM, Sam <sammyc...@gmail.com> wrote:
>
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> > >
> > > Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> > > western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> > > stuffed spinach and cheese pizza from them.  They put so much cheese on
> > it
> > > that when you pull the first slice out, the cheese just oozes out and
> > fills
> > > in the spot where the slice was...yummy...
> > >
> > > Eric
> > >
> > > -----Original Message-----
> > > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > Sent: Tuesday, May 27, 2014 5:03 PM
> > > To: cf-community
> > > Subject: RE: Serious question
> > >
> > >
> > > Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> > > 2014
> > > 6:00 PM, "Eric Roberts" <ow...@threeravensconsulting.com>
> > > wrote:
> > >
> > > >
> > > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > > pizza ;-)
> > > >
> > > > Eric
> > > >
> > > > -----Original Message-----
> > > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > > To: cf-community
> > > > Subject: RE: Serious question
> > > >
> > > >
> > > > I have to drive 45 minutes to get a pizza I can stomach here.
> > > >
> > > > That cracker garbage is all the rage here.
> > > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > > <ow...@threeravensconsulting.com>
> > > > wrote:
> > > >
> > > > >
> > > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > > > on it...LOL
> > > > >
> > > > > -----Original Message-----
> > > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > > To: cf-community
> > > > > Subject: Re: Serious question
> > > > >
> > > > >
> > > > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > > > >
> > > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > > when it's fresh, by itself, and taken in small doses. But processed
> > > > > down and thrown all over a pizza in the place of genuine
> > > > > mozzarella......is
> > > > criminal.
> > > > >
> > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > > Sauce my pizza damnit!
> > > > >
> > > > >
> > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > > <chumph...@gmail.com>wrote:
> > > > >
> > > > > >
> > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > > > <jmi...@gmail.com
> > > > > > >wrote:
> > > > > >
> > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> in
> > > > > > > St
> > > > > > Louis.
> > > > > >
> > > > > >
> > > > > > I just don't like the idea of the thin crust or of their "special
> > > > blend"
> > > > > > cheese.
> > > > > >
> > > > > >
> > > > > > Until Later!
> > > > > > C. Hatton Humphrey
> > > > > > http://www.eastcoastconservative.com
> > > > > >
> > > > > > Every cloud does have a silver lining.  Sometimes you just have
> to
> > > > > > do some smelting to find it.
> > > > > >
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
>
> 

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