if it is cooked on a conveyor belt, it is not real pizza.
On Wed, May 28, 2014 at 9:03 AM, Sam <sammyc...@gmail.com> wrote: > > First you make cake and call it pizza, now you have stuffed pizza? You need > to try some real pizza so you'll understand what's wrong with those items. > > On another note, I brought a friend from Vegas to NYC for some authentic NY > pizza and she said it sucked. Not nearly as good as Domino's or Papa > John's. > > . > > > > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts < > ow...@threeravensconsulting.com> wrote: > > > > > Yup...cheese is my Achilles heel. There is a place in Westmont, IL...a > > western burb of Chicago...called Uncle Pete's Pizza. I usually order a > > stuffed spinach and cheese pizza from them. They put so much cheese on > it > > that when you pull the first slice out, the cheese just oozes out and > fills > > in the spot where the slice was...yummy... > > > > Eric > > > > -----Original Message----- > > From: Scott Stewart [mailto:webmas...@sstwebworks.com] > > Sent: Tuesday, May 27, 2014 5:03 PM > > To: cf-community > > Subject: RE: Serious question > > > > > > Pizza is best when slightly burnt, burnt cheese is the bomb On May 27, > > 2014 > > 6:00 PM, "Eric Roberts" <ow...@threeravensconsulting.com> > > wrote: > > > > > > > > If you ever come out to Chicago Tim...I'll treat you to some real > > > pizza ;-) > > > > > > Eric > > > > > > -----Original Message----- > > > From: LRS Scout [mailto:lrssc...@gmail.com] > > > Sent: Tuesday, May 27, 2014 4:30 PM > > > To: cf-community > > > Subject: RE: Serious question > > > > > > > > > I have to drive 45 minutes to get a pizza I can stomach here. > > > > > > That cracker garbage is all the rage here. > > > On May 27, 2014 5:28 PM, "Eric Roberts" > > > <ow...@threeravensconsulting.com> > > > wrote: > > > > > > > > > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup > > > > on it...LOL > > > > > > > > -----Original Message----- > > > > From: GMoney [mailto:gm0n3...@gmail.com] > > > > Sent: Tuesday, May 27, 2014 4:04 PM > > > > To: cf-community > > > > Subject: Re: Serious question > > > > > > > > > > > > The crust is OK. It just tastes like cheaply made thin pizza crust. > > > > > > > > It's the "processed provel cheese" that ruins it. Provel is fine > > > > when it's fresh, by itself, and taken in small doses. But processed > > > > down and thrown all over a pizza in the place of genuine > > > > mozzarella......is > > > criminal. > > > > > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity. > > > > Sauce my pizza damnit! > > > > > > > > > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey > > > > <chumph...@gmail.com>wrote: > > > > > > > > > > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson > > > > > <jmi...@gmail.com > > > > > >wrote: > > > > > > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in > > > > > > St > > > > > Louis. > > > > > > > > > > > > > > > I just don't like the idea of the thin crust or of their "special > > > blend" > > > > > cheese. > > > > > > > > > > > > > > > Until Later! > > > > > C. Hatton Humphrey > > > > > http://www.eastcoastconservative.com > > > > > > > > > > Every cloud does have a silver lining. Sometimes you just have to > > > > > do some smelting to find it. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370539 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm