> -----Original Message-----
> From: Kevin Graeme [mailto:[EMAIL PROTECTED]
> Sent: Thursday, December 04, 2003 8:46 AM
> To: CF-Community
> Subject: Re: Question
>
>
> Devon Cream
>
> -Kevin
>
> ----- Original Message -----
> From: "Philip Arnold" <[EMAIL PROTECTED]>
> To: "CF-Community" <[EMAIL PROTECTED]>
> Sent: Thursday, December 04, 2003 7:41 AM
> Subject: RE: Question
>
>
> > > So do they have an equivelant of e.b over there, with egg,
> > > hollandaise and something else?
> >
> > Restaraunts do serve them, but they probably make the
> English Muffins
> > themselves, rather than from packets
> >
> > It's quite amazing how much you take for granted that you
> can easily
> > get either in the US or UK, but not in the other
> >
> > As an example (additional to the English Muffins)...
> Marmite or Lemon
> > Curd - easily available in the UK, but either non-existant or
> > HELLISHLY expensive over in the US
> >
> >
> >
> >
>
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