NASA bakes a version with ceramic in the dough
they are called...
... nose scones
<hehehe>
-Ben
>Clotted Cream - a MUST for scones <g>
>
>> -----Original Message-----
>> From: Kevin Graeme [mailto:[EMAIL PROTECTED]
>> Sent: Thursday, December 04, 2003 8:46 AM
>> To: CF-Community
>> Subject: Re: Question
>>
>>
>> Devon Cream
>>
>> -Kevin
>>
>> ----- Original Message -----
>> From: "Philip Arnold" <[EMAIL PROTECTED]>
>> To: "CF-Community" <[EMAIL PROTECTED]>
>> Sent: Thursday, December 04, 2003 7:41 AM
>> Subject: RE: Question
>>
>>
>> > > So do they have an equivelant of e.b over there, with egg,
>> > > hollandaise and something else?
>> >
>> > Restaraunts do serve them, but they probably make the
>> English Muffins
>> > themselves, rather than from packets
>> >
>> > It's quite amazing how much you take for granted that you
>> can easily
>> > get either in the US or UK, but not in the other
>> >
>> > As an example (additional to the English Muffins)...
>> Marmite or Lemon
>> > Curd - easily available in the UK, but either non-existant or
>> > HELLISHLY expensive over in the US
>> >
>> >
>> >
>> >
>>
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