Hopefully something. My little sister poured my lab equipment on a
hamburger, and to my utter disbelief, ate it. But it was probably a good
thing. Without a serious hardware upgrade, I was only capable of running
COS (condiment operating system) version 11.3.8, which lacks support for
salsa, and some varieties of squash. I was on site at a family picnic for
hours trying to figure out that one. Luckily my CAC case is a level one
priority, so I'm updated daily. Gotta go study (have the munchies!)
Chuck
P.S. I heard that the SCCE lab is a 2 day buffet. Mmmmm....
>
> Date: Tue, 01 Aug 2000 16:57:35 -0400
> From: Rodney <[EMAIL PROTECTED]>
> Subject: RE: Sysco cert question
>
> Hey Brad, I know you're the one to come to about equipment, what do you
have
> available for this lab?
>
> Rodney
>
> - -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
Ryan
> Ward
> Sent: Tuesday, August 01, 2000 1:41 PM
> To: Stephen Skinner; [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: RE: Sysco cert question
>
> ok I was thinking of doing the exam but can anyone recommend the best
books
> or willing to give up the course material in exchange for a no name brand
> ketchup bottle? Has anyone used the Boson practice tests?
>
> also my boss pays me squat and need to know how much you condiment
engineers
> make blah blah blah ;)
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