OK, OK already, my head feels like a beet.
-----Original Message-----
From: Chuck Larrieu [mailto:[EMAIL PROTECTED]]
Sent: Tuesday, August 01, 2000 2:51 PM
To: Montgomery, Robert WARCOM Contractor; Rodney; Ryan Ward; Stephen
Skinner; [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: RE: Sysco cert question
What the hell's wrong with everyone today? Any fool knows that all you have
to do is go to the SYSCO site and check out their blueprints, i.e. their
"recipes"
http://www.sysco.com/recipes/recipeframe.htm
as far as educational and training materials, it's all right here:
http://www.sysco.com/products/prodframe.htm
also, there seem to be a lot of jobs available at Sysco, but you have to be
able to use the website to get one. This of course leaves clueless bozos out
of luck.
http://www.sysco.com/corporate/corpframe.htm
BTW, talk about clueless:
For employment information at SYSCO Corporate Headquarters in Houston,
Texas.
Please E-Mail Human Resources
or you may fax a resume to (281) 584-2896.
!!!!!!!!!!!!!Please allow at least two weeks for a reply.!!!!!!!!!!!
I thought these people were leaders in their field!!!
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of
Montgomery, Robert WARCOM Contractor
Sent: Tuesday, August 01, 2000 2:12 PM
To: Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: RE: Sysco cert question
I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE
PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT
KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T
PUT OUT SPECIFIC OBJECTIVES.
Just my .02
-----Original Message-----
From: Rodney [mailto:[EMAIL PROTECTED]]
Sent: Tuesday, August 01, 2000 1:52 PM
To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: RE: Sysco cert question
Hey Brad, I know you're the one to come to about equipment, what do you have
available for this lab?
Rodney
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan
Ward
Sent: Tuesday, August 01, 2000 1:41 PM
To: Stephen Skinner; [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: RE: Sysco cert question
ok I was thinking of doing the exam but can anyone recommend the best books
or willing to give up the course material in exchange for a no name brand
ketchup bottle? Has anyone used the Boson practice tests?
also my boss pays me squat and need to know how much you condiment engineers
make blah blah blah ;)
do you thinking I can skip the SCCA and go straight for the SCCE, I only
have one month experience but I figure if I study enough ketchup packet
information I might be able to pass and get me a big 100k job with no
experience.
I need this information tomorrow, cuz I have an exam at the end of the week
heheheheh this is fun
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
Stephen Skinner
Sent: Tuesday, August 01, 2000 9:29 AM
To: [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Subject: Re: Sysco cert question
AHH the test is very difficult so be carefull... i kept spilling the
ketchup.
Beware of trick questions (they threw in one or two about "catsup" which
being english i totally slipped up on!).
shame about the certificate the send you.....its goes bad in the post and
the post office confisgate it?????....something about damaging the natural
enviroment!!!what a cheek.
steve
>From: "Drew Anderson" <[EMAIL PROTECTED]>
>Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
>To: <[EMAIL PROTECTED]>
>CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
>Subject: Sysco cert question
>Date: Tue, 1 Aug 2000 11:00:58 -0400
>
>I have been studying hard for the Sysco Certified Condiment Engineer 2.0
>Exam.
>
>Does anybody know how many ounces of ketchup are in one packet? How many
>mustard packets will be distibuted on an hourly basis?
>
>Does mustard always have to go into the yellow squeeze bottle?
>
>
>
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