Does that mean you use RIP rather than OSPF? Which of these is a liquor
vector protocol, and which one is a drink state protocol? For SYSCO exam
purposes, does OSPF stand for Oh S**T, Protocol Failure!
Flames for my stale humor and crudity to: [EMAIL PROTECTED]
Sorry!
Charles
""Shawn T. Carroll"" <[EMAIL PROTECTED]> wrote in message
[EMAIL PROTECTED]">news:[EMAIL PROTECTED]...
> All the information you'll need to pass the test is in the documentation
> on the back of the packets. Be sure to practice. I've found that 45
> degree tears in the side of the packet aid in the even distribution of
> condiment to jar/food.
>
> I haven't taken the 2.0, but I heard that there was an emphasis on
> deploying Lite Mayonnaise Packets.
>
> -Shawn
>
> On Tue, 1 Aug 2000, John Neiberger wrote:
>
> >You mean there's a lab??? Oh man... well, I suppose everyone is making
> >their intro certs harder to get. They're probably worried about the
> >dilution of the certification. Are there any good study guides for the
lab?
> >
> >> AHH the test is very difficult so be carefull... i kept spilling the
> >> ketchup.
> >> Beware of trick questions (they threw in one or two about "catsup"
which
> >> being english i totally slipped up on!).
> >> shame about the certificate the send you.....its goes bad in the post
and
> >
> >> the post office confisgate it?????....something about damaging the
> >natural
> >> enviroment!!!what a cheek.
> >>
> >> steve
> >>
> >>
> >> >From: "Drew Anderson" <[EMAIL PROTECTED]>
> >> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
> >> >To: <[EMAIL PROTECTED]>
> >> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
> >> >Subject: Sysco cert question
> >> >Date: Tue, 1 Aug 2000 11:00:58 -0400
> >> >
> >> >I have been studying hard for the Sysco Certified Condiment Engineer
2.0
> >> >Exam.
> >> >
> >> >Does anybody know how many ounces of ketchup are in one packet? How
> >many
> >> >mustard packets will be distibuted on an hourly basis?
> >> >
> >> >Does mustard always have to go into the yellow squeeze bottle?
> >> >
> >> >
> >> >
> >> >___________________________________
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> >>
> >>
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> >
> >
> >
> >
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>
> Shawn T. Carroll
> Network Support Specialist
> Alltel Information Services
> Williston, VT
> 802 872 2933
>
> --
>
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