Now here is somebody that knows his stuff
Duck
----- Original Message -----
From: Chuck Larrieu <[EMAIL PROTECTED]>
To: Montgomery, Robert WARCOM Contractor <[EMAIL PROTECTED]>;
Rodney <[EMAIL PROTECTED]>; Ryan Ward <[EMAIL PROTECTED]>; Stephen Skinner
<[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>
Cc: <[EMAIL PROTECTED]>
Sent: Tuesday, August 01, 2000 2:51 PM
Subject: RE: Sysco cert question
> What the hell's wrong with everyone today? Any fool knows that all you
have
> to do is go to the SYSCO site and check out their blueprints, i.e. their
> "recipes"
>
> http://www.sysco.com/recipes/recipeframe.htm
>
> as far as educational and training materials, it's all right here:
>
> http://www.sysco.com/products/prodframe.htm
>
> also, there seem to be a lot of jobs available at Sysco, but you have to
be
> able to use the website to get one. This of course leaves clueless bozos
out
> of luck.
>
> http://www.sysco.com/corporate/corpframe.htm
>
>
> BTW, talk about clueless:
>
> For employment information at SYSCO Corporate Headquarters in Houston,
> Texas.
> Please E-Mail Human Resources
> or you may fax a resume to (281) 584-2896.
> !!!!!!!!!!!!!Please allow at least two weeks for a reply.!!!!!!!!!!!
>
> I thought these people were leaders in their field!!!
>
>
>
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of
> Montgomery, Robert WARCOM Contractor
> Sent: Tuesday, August 01, 2000 2:12 PM
> To: Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: RE: Sysco cert question
>
> I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE
> PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT
> KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T
> PUT OUT SPECIFIC OBJECTIVES.
>
> Just my .02
>
> -----Original Message-----
> From: Rodney [mailto:[EMAIL PROTECTED]]
> Sent: Tuesday, August 01, 2000 1:52 PM
> To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: RE: Sysco cert question
>
>
> Hey Brad, I know you're the one to come to about equipment, what do you
have
> available for this lab?
>
> Rodney
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
Ryan
> Ward
> Sent: Tuesday, August 01, 2000 1:41 PM
> To: Stephen Skinner; [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: RE: Sysco cert question
>
> ok I was thinking of doing the exam but can anyone recommend the best
books
> or willing to give up the course material in exchange for a no name brand
> ketchup bottle? Has anyone used the Boson practice tests?
>
> also my boss pays me squat and need to know how much you condiment
engineers
> make blah blah blah ;)
>
> do you thinking I can skip the SCCA and go straight for the SCCE, I only
> have one month experience but I figure if I study enough ketchup packet
> information I might be able to pass and get me a big 100k job with no
> experience.
>
> I need this information tomorrow, cuz I have an exam at the end of the
week
>
> heheheheh this is fun
>
>
>
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
> Stephen Skinner
> Sent: Tuesday, August 01, 2000 9:29 AM
> To: [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: Re: Sysco cert question
>
>
> AHH the test is very difficult so be carefull... i kept spilling the
> ketchup.
> Beware of trick questions (they threw in one or two about "catsup" which
> being english i totally slipped up on!).
> shame about the certificate the send you.....its goes bad in the post and
> the post office confisgate it?????....something about damaging the natural
> enviroment!!!what a cheek.
>
> steve
>
>
> >From: "Drew Anderson" <[EMAIL PROTECTED]>
> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
> >To: <[EMAIL PROTECTED]>
> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
> >Subject: Sysco cert question
> >Date: Tue, 1 Aug 2000 11:00:58 -0400
> >
> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0
> >Exam.
> >
> >Does anybody know how many ounces of ketchup are in one packet? How many
> >mustard packets will be distibuted on an hourly basis?
> >
> >Does mustard always have to go into the yellow squeeze bottle?
> >
> >
> >
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